Ginger Seasoned Sirloin Rice Recipe




Ginger Seasoned Sirloin Rice Ingredients

1 tbsp ground ginger
1 tbsp soy sauce
1 tsp garlic powder
1/8 tsp ground red pepper
1 1/4 lb sirloin steak
3 1/2 oz boil in bag rice
1 green onion, sliced thin
2 tbsp slivered almonds, toasted

A Recipe for
Ginger Seasoned Sirloin Rice

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Ginger Seasoned Sirloin Rice from the recipe cookbook of Recipes-to-go (Meat)


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Ginger Seasoned Sirloin Rice

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Ginger Seasoned Sirloin Rice Directions

PREHEAT BROILER. IN A CUP, COMBINE GINGER, SOY SAUCE, GARLIC AND RED
PEPPER; RESERVE ONE TSP. RUB HALF THE MIXTURE OVER EACH SIDE OF THE
STEAK. PLACE STEAK ON BROILER PAN RACK AND PLACE IN OVEN 4 INCHES
FROM HEAT. BROIL FOR ABOUT 15 TO 17 MINUTES, TURNING ONCE. MEANWHILE
PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS. IN MEDIUM SIZED BOWL
GENTLY TOSS COOKED RICE IN THE RESERVED SOY SAUCE, GREEN ONION AND
TOASTED ALMONDS. SLICE THE STEAK ACROSS THE GRAIN INTO THIN SLICES.
SERVE WITH SEASONED RICE.

Serves: 4

 

 

 

 

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Ginger Seasoned Sirloin Rice Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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