1 tbsp ground ginger
1 tbsp soy sauce
1 tsp garlic powder
1/8 tsp ground red pepper
1 1/4 lb sirloin steak
3 1/2 oz boil in bag rice
1 green onion, sliced thin
2 tbsp slivered almonds, toasted
A Recipe for
Ginger Seasoned Sirloin Rice
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Ginger Seasoned Sirloin Rice is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Ginger Seasoned Sirloin Rice from the recipe cookbook of Recipes-to-go (Meat)
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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PREHEAT BROILER. IN A CUP, COMBINE GINGER, SOY SAUCE, GARLIC AND RED
PEPPER; RESERVE ONE TSP. RUB HALF THE MIXTURE OVER EACH SIDE OF THE
STEAK. PLACE STEAK ON BROILER PAN RACK AND PLACE IN OVEN 4 INCHES
FROM HEAT. BROIL FOR ABOUT 15 TO 17 MINUTES, TURNING ONCE. MEANWHILE
PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS. IN MEDIUM SIZED BOWL
GENTLY TOSS COOKED RICE IN THE RESERVED SOY SAUCE, GREEN ONION AND
TOASTED ALMONDS. SLICE THE STEAK ACROSS THE GRAIN INTO THIN SLICES.
SERVE WITH SEASONED RICE.
Serves: 4
Ginger Seasoned Sirloin Rice Recipe brought to you by Recipes To-Go