PATTI VDRJ67A
1/3 cup dry sherry
2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp gingerroot, finely chopped
1 tsp honey
1 garlic clove, finely chopped
4 butterfly pork chops, 1 thick
A Recipe for
Ginger Sherry Pork Chops **
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
The way you cut your meat reflects the way you live. |
| Confucius |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Ginger Sherry Pork Chops ** is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Ginger Sherry Pork Chops ** from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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Mix all ingredients except pork in shallow glass dish. Place pork in
dish; turn to coat with marinade. Cover and refrigerate at least 1
hour. Remove pork from marinade; reserve marinade. Cover and grill
4-5" from medium coals, 14-16 minutes, brushing occasionally with
marinade and turning once, until no longer pink in center.
Serves: 4
Ginger Sherry Pork Chops ** Recipe brought to you by Recipes To-Go