Ginger Sherry Pork Chops ** Recipe




Ginger Sherry Pork Chops ** Ingredients


PATTI VDRJ67A

1/3 cup dry sherry
2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp gingerroot, finely chopped
1 tsp honey
1 garlic clove, finely chopped
4 butterfly pork chops, 1 thick

A Recipe for
Ginger Sherry Pork Chops **

 

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This Recipe for Ginger Sherry Pork Chops ** is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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This is a recipe for Ginger Sherry Pork Chops ** from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Ginger Sherry Pork Chops **

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Ginger Sherry Pork Chops ** Directions

Mix all ingredients except pork in shallow glass dish. Place pork in
dish; turn to coat with marinade. Cover and refrigerate at least 1
hour. Remove pork from marinade; reserve marinade. Cover and grill
4-5" from medium coals, 14-16 minutes, brushing occasionally with
marinade and turning once, until no longer pink in center.

Serves: 4

 

 

 

 

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Ginger Sherry Pork Chops ** Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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