Gingered Beef Jerky Recipe

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Gingered Beef Jerky Ingredients

1/2 cup soy sauce -- marinade
1/4 cup white vinegar -- marinade
1 tbsp minced ginger -- marinade
6 dash tabasco sauce -- marinade
2 tbsp sugar -- marinade
1 tsp ground cumin -- rub
1 tsp chili powder -- rub
1 tsp salt -- rub
2 tbsp cracked black pepper -- rub
1 pinch cinamon -- rub
1 pd
1 against grain
1 tsp garlic minced -- marinade
1 lean top round -- cut

A Recipe for
Gingered Beef Jerky

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Gingered Beef Jerky from the recipe cookbook of Recipes-to-go (Meat)

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Gingered Beef Jerky recipe - a tasty recipe for you to add to your collection!
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Gingered Beef Jerky

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Gingered Beef Jerky Directions

Cut top round into very thin (1/8) slices. Place the slices of top
round in a baking pan. Combine marinade ingredients and pour over the
beef strips; making sure all the strips are covered with liquid.
Refrigerate and let marinade for 10-12 hours. Remove the beef strips
and discard the liquid. Lay the strips on a wire rack, placing a
cookie sheet underneath the rack. In a small bowl, combine all the
spice rub ingredients and mix well. Sprinkle the beef strips with
the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow
to cool to room temp. then bend it- it should break, not bend. Store
in refrigerator. You can use a dehydrator, just follow

instructions for drying beef in

your instruction manual.

Recipe By : Big Flavors of the Hot Sun

From: Stephanie Da Silva

Serves: 1

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Gingered Beef Jerky Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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