Gingered Ham Slice Recipe




Gingered Ham Slice Ingredients

1 fully cooked center cut ham slice,, about 1 thick
1/2 cup ginger ale
1/2 cup orange juice
1/4 cup brown sugar
1 tbsp vegetable oil
1 1/2 tsp wine vinegar
1 tsp dry mustard
1/4 tsp ground ginger
1/8 tsp ground cloves

A Recipe for
Gingered Ham Slice

 

Hunger is the best sauce in the world.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Gingered Ham Slice is one of thousands in the Recipes-to-go Meat Cookbook.


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason


This is a recipe for Gingered Ham Slice from the recipe cookbook of Recipes-to-go (Meat)


Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

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Gingered Ham Slice recipe - a tasty recipe for you to add to your collection!

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



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Cooking Rule... If at first you don't succeed, order pizza.

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Gingered Ham Slice

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Gingered Ham Slice Directions

Slash fat edge of ham. Whisk briskly the ginger ale, orange juice,
brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham
in a shallow dish. Refrigerate at least 2 hours and preferably
overnight. Spoon marinade over ham frequently. Brown on grill over
medium coals, or broil about 5 inches from the heat for about 15
minutes on each side, brushing frequently with marinade.

Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)

Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford

Serves: 6

 

 

 

 

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Gingered Ham Slice Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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