1 fully cooked center cut ham slice,, about 1 thick
1/2 cup ginger ale
1/2 cup orange juice
1/4 cup brown sugar
1 tbsp vegetable oil
1 1/2 tsp wine vinegar
1 tsp dry mustard
1/4 tsp ground ginger
1/8 tsp ground cloves
A Recipe for
Gingered Ham Slice
Hunger is the best sauce in the world. |
| Cervantes |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Food Tip |
This Recipe for Gingered Ham Slice is one of thousands in the Recipes-to-go Meat Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Gingered Ham Slice Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Gingered Ham Slice from the recipe cookbook of Recipes-to-go (Meat)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice,
brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham
in a shallow dish. Refrigerate at least 2 hours and preferably
overnight. Spoon marinade over ham frequently. Brown on grill over
medium coals, or broil about 5 inches from the heat for about 15
minutes on each side, brushing frequently with marinade.
Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)
Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford
Serves: 6
Gingered Ham Slice Recipe brought to you by Recipes To-Go