1/2 cup brown sugar
1 envelope dry italian salad dressing, mix
1 tsp celery salt
1 1/2 tsp ginger
1/2 cup ketchup
1/4 cup vinegar (white vinegar)
1/2 cup water 4 lbs. ribs (pork or beef)
A Recipe for
Gingered Ribs
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This is a recipe for Gingered Ribs from the recipe cookbook of Recipes-to-go (Meat)
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Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup,
vinegar and water. Place ribs in a Dutch oven and bake at 350ø for 2
hours. Baste ribs with sauce every 30 minutes. Typed in MMFormat by
cjhartlin@msn.com Recipe by Charley Sangl Source: Quick 'n Easy
Cooking
Serves: 1
Gingered Ribs Recipe brought to you by Recipes To-Go