Glace Beef La Louisanne Recipe

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Glace Beef La Louisanne Ingredients

1 3 lb. rump roast
1 marinade:
1 cup whiskey or bourbon
1/2 cup honey
1/2 cup worcestershire sauce
1/2 cup natural tenderizer - papaya
1 or peach juice
1 tbsp finely ground black pepper
1 filling:
1/2 cup finely chopped walnuts and
1 pistachio nuts
1 cup broccoli tips, steamed until
1 soft

A Recipe for
Glace Beef La Louisanne

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
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This Recipe for Glace Beef La Louisanne is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Glace Beef La Louisanne from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Glace Beef La Louisanne

Never eat more than you can lift.
Miss Piggy

Glace Beef La Louisanne Directions

1. Carefully trim excess fat and then cut the rump so it forms a long
strip (about 1/2 inch thick) and the width of the rump roast.

2. Carefully smooth the black pepper thoroughly over all the stripped
rump roast. Set the roast in a shallow pan (large enough to hold
roast) and smother roast in marinade. Cover and chill for several
hours, the longer the better.

3. Un roll the stripped rump roast and fill with the nut and broccoli
tips. Roll the roast and tie well so filling does not fall out. Place
on a rotisserie. Use the marinade to baste. Cook for at least 2
hours. Remove from spit and remove ties.

Serving suggestion: Slice thin and serve on a bed of mixed rice,
onions, and carrots.

Serves: 6

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Glace Beef La Louisanne Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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