Glamorgan Sausages(Welsh) Recipe

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Glamorgan Sausages(Welsh) Ingredients

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Glamorgan Sausages(Welsh)

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Glamorgan Sausages(Welsh)

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Glamorgan Sausages(Welsh) Directions

1 egg 1 pinch mustard
1 small onion salt and pepper
5 oz fresh breadcrumbs 1 oz crisp breadcrumbs
3 oz grated Cheddar cheese 1 oz flour
1 pinch mixed herbs 2 oz fat

SELSIG MORGANNWG
Peel and finely chop the onion. Separate the egg yolk
from the white. Mix the onion, cheese, breadcrumbs
and seasoning and bind together with the egg yolk.
Make into sausage shapes, roll in flour. Beat the egg
white until frothy. Dip the sausages in the egg white
and roll in the crisp breadcrumbs. Fry in hot fat.
Makes about six sausages. Serve with French fried
potatoes or creamed potatoes and peas.

Serves: 4

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Glamorgan Sausages(Welsh) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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