1 cup apple cider or juice
1/2 cup brown sugar
3 tbsp dijon-style mustard
1/4 tsp ground cloves
A Recipe for
Glaze For Ham Or Pork
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Glaze For Ham Or Pork is one of thousands in the Recipes-to-go Meat Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Glaze For Ham Or Pork from the recipe cookbook of Recipes-to-go (Meat)
Food is an important part of a balanced diet. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Combine ingredients thoroughly. Use to baste ham or pork roast as it
cooks, brushing it on lavishly every
30 minutes or so.
Glaze will keep, tightly covered and refrigerated, for several weeks.
Serves: 1
Glaze For Ham Or Pork Recipe brought to you by Recipes To-Go