Glazed Baked Ham Recipe

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Glazed Baked Ham Ingredients

3 lb precooked canned ham
8 oz can pineapple slices in
1 unsweetened juice, undrained
1/2 cup dark brown sugar, firmly packed
2 tsp dry mustard
1 whole cloves

A Recipe for
Glazed Baked Ham

When baking, follow directions. When cooking, go by your own taste.
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This Glazed Baked Ham recipe is one of many in our Meat Category.

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This Recipe for Glazed Baked Ham is one of thousands in the Recipes-to-go Meat Cookbook.

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Glazed Baked Ham Recipe
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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Glazed Baked Ham from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Glazed Baked Ham

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Robert Orben

Glazed Baked Ham Directions

1. Remove ham from wrapping and place in a shallow heat- resistant,
non-metallic baking dish. Heat, uncovered, in Microwave Oven 10
minutes. 2. Drain pineapple slices and reserve juice. In a small
heat- resistant, non-metallic bowl combine brown sugar, dry mustard
and 3 tablespoons of the reserved pineapple juice. 3. Heat sugar
mixture, uncovered, in Microwave Oven 1 minute. 4. Score the top and
sides of the ham, making diagonal cuts with a sharp knife. 5. Brush
liberally with brown sugar mixture. Arrange pineapple slices on top
and brush again with sugar mixture. 6. Place whole cloves in
pineapple as desired. 7. Heat, uncovered, in Microwave Oven 10
minutes, brushing every 3 minutes with brown sugar mixture. 8. Allow
to stand covered with aluminum foil 15 minutes before serving.

Serves: 6

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Glazed Baked Ham Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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