Glazed Beef Loaf Recipe

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Glazed Beef Loaf Ingredients

2 lb lean beef
1 lb streaky bacon
1/2 pt stock
3 eggs
12 oz breadcrumbs
2 tbsp worcestershire sauce
1 salt & pepper

A Recipe for
Glazed Beef Loaf

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Glazed Beef Loaf recipe is one of many in our Meat Category.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This Recipe for Glazed Beef Loaf is one of thousands in the Recipes-to-go Meat Cookbook.

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Glazed Beef Loaf Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Glazed Beef Loaf from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Glazed Beef Loaf recipe - a tasty recipe for you to add to your collection!
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Glazed Beef Loaf

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Anonymous

Glazed Beef Loaf Directions

Mince the beef and bacon, place in a basin with the breadcrumbs,
pepper and salt, stir in half a pint of well flavoured stock,
Worcestershire sauce and, lastly, the beaten eggs. Mix well together.
Well grease a long bread pan, put in the mixture, cover with greaseed
paper and bake in a very moderate oven for 2 hours. When cooked,
remove from the oven, and whilst cooling press the top with a heavy
weight. The next day, turn out of the mould and brush over a little
meat glaze. Garnish with parsley and sliced tomato. N.B. Use half the
quantities given above when a loaf of moderate size only is required.

Taken from SUBTLE SEASONING 1932

Serves: 6

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Glazed Beef Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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