Glazed Meatballs Recipe

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Glazed Meatballs Ingredients

1 1/2 lb (700g) ground beef
1/4 cup dry bread crumbs
1/4 cup water
2 tsp onion flakes or
1/4 cup fresh chopped onion
1 tsp salt
1/2 tsp cinnamon
1/4 tsp pepper
1 1/2 cup grape jelly
1/2 cup ketchup

A Recipe for
Glazed Meatballs

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This Recipe for Glazed Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.

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Glazed Meatballs Recipe
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This is a recipe for Glazed Meatballs from the recipe cookbook of Recipes-to-go (Meat)

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Glazed Meatballs

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Glazed Meatballs Directions

Put first 7 ingredients into bowl. Mix well. Shape into small balls.
Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer
very slowly for about 20 to 25 minutes turning meatballs at half
time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly
instead of grape. It also gives a great glaze.

Serves: 36

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Glazed Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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