1 fresh pork loin roast *
1 clove garlic, cut into 1/4's
1 tsp salt
1 tbsp orange marmalade
1 tsp prepared mustard
1/2 tsp dried thyme leaves
A Recipe for
Glazed Pork Loin Roast ( Mw )
He who eats alone chokes alone. |
| Proverb |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Glazed Pork Loin Roast ( Mw ) is one of thousands in the Recipes-to-go Meat Cookbook.
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Glazed Pork Loin Roast ( Mw ) from the recipe cookbook of Recipes-to-go (Meat)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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The ear tests words as the palate tastes food. |
| Job 34:3 |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
* Pork roast should be 2 to 2 1/2 lbs boneless roast.
Make 4 slits in fat on pork roast with tip of sharp knife, insert a
piece garlic in each slit. Sprinkle roast with salt. Mix marmalade,
mustard and thyme, spread on roast. Place roast in 16 x 10-inch
cooking bag. Close bag loosely with string (leave hole the size of
finger in closure). Place roast on microwve roast- ing rack in oblong
baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30
minutes; turn roast over and turn dish one-half turn. Microwave until
roast is done (170 degrees F on meat thermometer inserted in several
different places in roast), 20 to 25 minutes. Let stand 10 minutes
in bag in microwave. Serve with Meat Juices.
Serves: 8
Glazed Pork Loin Roast ( Mw ) Recipe brought to you by Recipes To-Go