1 each lamb rack (1 1/2 lb), french
1 salt
1 pepper
1 tsp dried mustard
1/4 cup soy sauce
1/4 cup honey
1/4 tsp dried ginger
1 each clove garlic, crushed
1/4 cup dry sherry, lemon or orange
A Recipe for
Glazed Rack Of Lamb For Two
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This Recipe for Glazed Rack Of Lamb For Two is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Glazed Rack Of Lamb For Two from the recipe cookbook of Recipes-to-go (Meat)
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Place lamb on rack in shallow roasting pan. Sprinkle with salt and
pepper. In small bowl, combine mustard, soy sauce, honey ginger,
garlic and sherry or fruit juice. Decorate tips with kumquats, olives
or paper frills. Cook lamb in oven preheated to 325øF for about 30 to
35 minutes per pound, or until meat thermometer registers 140øF for
rare, 160øF for medium, or 170øF for well-done, baste lamb frequently
with sauce during entire cooking period. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
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Serves: 2
Glazed Rack Of Lamb For Two Recipe brought to you by Recipes To-Go