2 beaten egg
2 tsp salt
2 tsp dry mustard
2 tsp ground coriander
1 tsp ground allspice
3/4 tsp pepper
1 large fine chopped onion
2 cl garlic, minced/pressed
1/2 cup fine dry bread crumbs
2 lb ground turkey
3/4 lb bulk pork sausage
1/3 cup apple jelly
1/3 cup chutney finely chopped
1/3 cup raisins
A Recipe for
Glazed Turkey Sausage Squares
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
sing Sage: |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Glazed Turkey Sausage Squares is one of thousands in the Recipes-to-go Meat Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
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If you enjoy this Glazed Turkey Sausage Squares Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Glazed Turkey Sausage Squares from the recipe cookbook of Recipes-to-go (Meat)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
The ear tests words as the palate tastes food. |
| Job 34:3 |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper,
onion and garlic; blend in bread crumbs, turkey and sausage. Press
meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake
in a 425 degree oven for 20-30 minutes or until firm and browned at
edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan
to drain off fat. In a small pan over medium heat, melt jelly with
chutney; spread over meat. Cut into 1 inch squares, top each with a
raisin, and serve warm. If made ahead, cover lightly and refrigerate
for up to 2 days; or freeze for up to a month. Reheat meat squares
(thaw, if frozen), uncovered, in a 400 degree oven for about 8
minutes or just until hot.
Serves: 1
Glazed Turkey Sausage Squares Recipe brought to you by Recipes To-Go