2 beaten egg
2 tsp salt
2 tsp dry mustard
2 tsp ground coriander
1 tsp ground allspice
3/4 tsp pepper
1 large fine chopped onion
2 cl garlic, minced/pressed
1/2 cup fine dry bread crumbs
2 lb ground turkey
3/4 lb bulk pork sausage
1/3 cup apple jelly
1/3 cup chutney finely chopped
1/3 cup raisins
A Recipe for
Glazed Turkey Sausage Squares
Food Tip |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Glazed Turkey Sausage Squares is one of thousands in the Recipes-to-go Meat Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Glazed Turkey Sausage Squares from the recipe cookbook of Recipes-to-go (Meat)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper,
onion and garlic; blend in bread crumbs, turkey and sausage. Press
meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake
in a 425 degree oven for 20-30 minutes or until firm and browned at
edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan
to drain off fat. In a small pan over medium heat, melt jelly with
chutney; spread over meat. Cut into 1 inch squares, top each with a
raisin, and serve warm. If made ahead, cover lightly and refrigerate
for up to 2 days; or freeze for up to a month. Reheat meat squares
(thaw, if frozen), uncovered, in a 400 degree oven for about 8
minutes or just until hot.
Serves: 1
Glazed Turkey Sausage Squares Recipe brought to you by Recipes To-Go