1/2 cup creme de cocoa
2 tbsp vanilla
1 can eagle milk
1 cup irish whiskey
1 cabbage
1/2 lb pork or veal, ground
8 oz tomato
2 egg
2 tbsp butter
1 lb ground beef
16 oz tomato sauce
2 cup rice, cooked
1 onion, finely chopped
1 salt, to taste
1 pepper, to taste
A Recipe for
Golabki (Stuffed Cabbage Rolls)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Golabki (Stuffed Cabbage Rolls) is one of thousands in the Recipes-to-go Meat Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Golabki (Stuffed Cabbage Rolls) from the recipe cookbook of Recipes-to-go (Meat)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Herb Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The way you cut your meat reflects the way you live. |
| Confucius |
Remove core from cabbage. Scald cabbage in boiling water and remove
leaves as they soften. Saut# onions in butter very lightly (don't
brown). Combine with the meats, rice, eggs and seasonings. Mix well.
Place 2 tablespoons of mixture in center of each cabbage leaf and
roll. Wrap in bacon strips and insert wooden picks to hold together.
Pour tomato sauce on rolls, then squeeze tomatoes from can and
arrange on top of rolls. Simmer over low heat for 2 hours in heavy
Dutch oven.
Serves: 6
Golabki (Stuffed Cabbage Rolls) Recipe brought to you by Recipes To-Go