Golden Glow Pork Chops Recipe

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Golden Glow Pork Chops Ingredients

5 each pork chops
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
8 oz can tomato sauce
29 oz can cling peach halves
1/4 cup vinegar
1 salt and pepper

A Recipe for
Golden Glow Pork Chops

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This Recipe for Golden Glow Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Golden Glow Pork Chops from the recipe cookbook of Recipes-to-go (Meat)

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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Golden Glow Pork Chops

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Golden Glow Pork Chops Directions

Lightly brown pork chops on both sides in large skillet or
slow-cooking pot with browning unit. Pour off excess fat. Combine
brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from
peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange
chops in slow-cooking pot. Place drained peach halves on top. Pour
tomato mixture over all. Cover and cook on low for 4 to 6 hours.

Recipe By :

From: Stephanie Da Silva

Serves: 5

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Golden Glow Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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