Golden Harvest Beef Recipe

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Golden Harvest Beef Ingredients

2 1/2 lb beef brisket
2 tbsp cooking fat
2 each small onions *
1 cup brown sugar, packed
1/4 tsp salt
1/4 tsp pepper
1 qt boiling water
29 oz (1 cn) yams, drained
6 each carrots, pared and slivered
2 each med. tart apples, sliced
3 each lg. white potatoes **
1/2 cup sugar
1/4 cup catsup
1 tbsp cornstarch
1/2 tbsp dry mustard
11 oz (1 cn) mandarin orange segs.

A Recipe for
Golden Harvest Beef

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Golden Harvest Beef recipe is one of many in our Meat Category.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Golden Harvest Beef is one of thousands in the Recipes-to-go Meat Cookbook.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Golden Harvest Beef Recipe
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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

This is a recipe for Golden Harvest Beef from the recipe cookbook of Recipes-to-go (Meat)

I eat merely to put food out of my mind.
N.F. Simpson

Golden Harvest Beef recipe - a tasty recipe for you to add to your collection!
What do snowmen eat for breakfast? Snowflakes.
Unknown

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Golden Harvest Beef

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Golden Harvest Beef Directions

* Onions should be whole and studded with a few cloves. ** Pare
and halve the white potatoes.

Serves: 6

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Golden Harvest Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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