Golden Roast Turkey Recipe

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Golden Roast Turkey Ingredients

16 lb turkey
1 cup butter or margarine, melted
1/4 tsp salt
1/4 tsp pepper

A Recipe for
Golden Roast Turkey

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Golden Roast Turkey recipe is one of many in our Meat Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Golden Roast Turkey is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Golden Roast Turkey from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Golden Roast Turkey

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Golden Roast Turkey Directions

1. Remove giblets and neck from turkey; wash, and set aside.
2. Wash turkey thoroughly inside and out. Pat dry with towels.
Remove any excess fat.
3. Prepare your choice of dressing.
4. Preheat oven to 325øF.
5. Spoon some of dressing into neck cavity of turkey. Bring skin of
neck over back; fasten with poultry pin.
6. Spoon remaining dressing into body cavity; do not pack. Insert 4
or 5 poultry pins at regular intervals. Lace cavity closed with
twine, bootlace fashion and then tie.
7. Bend wing tips under body, or fasten to body with poultry pins.
Tie ends of legs together. Insert meat thermometer in inside of
thigh at thickest part.
8. Place turkey on rack in shallow roasting pan. Brush with some
butter; sprinkle with salt and pepper.
9. Roast uncovered and brushing occasionally with remaining butter
and pan drippings; about 4 « hours, or until meat thermometer
registers 185øF. Leg joint should move freely. 10. When turkey
begins to turn golden, cover with a square of butter-
soaked cheesecloth or a loose tent of foil, to prevent burning.
11. While turkey roasts, cook giblets and neck. 12. Place turkey on
heated serving platter. Remove cheesecloth or
foil, twine, and poultry pins. Let stand 20 to 30 minutes before
carving. 13. Make gravy. 14. Serves 14 to 16. 15. NOTE:
Approximate baking time is 18 minutes per pound.

Bob Hogan

Serves: 14

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Golden Roast Turkey Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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