FROM PATTY KILE, PENN
1 can tomato soup 10 oz(undulated)
1 cup water (or red wine
1/4 cup flour
2 lb beef (cut in 1' chunks)
3 medium carrots (cut in 1 chunks)
6 each onions (quartered)
4 each potaooes (medium 1 chunks)
1/2 cup celery (1 chunks)
12 each mushrooms (lg, fresh)
2 each boullion cubes
1 tbsp italian herb seasoning
1 each bay leaf
3 dash fresh pepper
A Recipe for
Gone All Day Stew
Herb Tip |
Great food is like great sex. The more you have the more you want. |
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This Recipe for Gone All Day Stew is one of thousands in the Recipes-to-go Meat Cookbook.
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Gone All Day Stew from the recipe cookbook of Recipes-to-go (Meat)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Food Tip |
Food Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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Mix together tomato soup, water/wine and flour until smooth; combine
with renaining ingredients in covered roasting pan. Bake at 275
degrees for 4-5 hours. When ready to serve, adjust seasoning, if
desired. Coleslaw is a nice winter accompaniment or serve fresh
tomatoes on a bed of lettuce in summer.
NOTE: Instead of Italian herb seasoning you may substitute 1 t each
leaf oregano, thyme, rosemary.
Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93
Serves: 8
Gone All Day Stew Recipe brought to you by Recipes To-Go