Gone All Day Stew Recipe




Gone All Day Stew Ingredients


FROM PATTY KILE, PENN

1 can tomato soup 10 oz(undulated)
1 cup water (or red wine
1/4 cup flour
2 lb beef (cut in 1' chunks)
3 medium carrots (cut in 1 chunks)
6 each onions (quartered)
4 each potaooes (medium 1 chunks)
1/2 cup celery (1 chunks)
12 each mushrooms (lg, fresh)
2 each boullion cubes
1 tbsp italian herb seasoning
1 each bay leaf
3 dash fresh pepper

A Recipe for
Gone All Day Stew

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Gone All Day Stew

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Gone All Day Stew Directions

Mix together tomato soup, water/wine and flour until smooth; combine
with renaining ingredients in covered roasting pan. Bake at 275
degrees for 4-5 hours. When ready to serve, adjust seasoning, if
desired. Coleslaw is a nice winter accompaniment or serve fresh
tomatoes on a bed of lettuce in summer.

NOTE: Instead of Italian herb seasoning you may substitute 1 t each
leaf oregano, thyme, rosemary.

Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93

Serves: 8

 

 

 

 

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