Goulash Recipe

Recipes To-Go

Goulash Ingredients

3 lb beef chuck cross rib roast
1 water to cover roast
1 can whole clams
28 oz can tomatoes
5 oz can tomato paste
1 sour cream
1 tsp whole peppercorns
1 tsp oregano
1 each cayenne
1 tsp chili powder
1/2 tsp cumin
2 each onions sliced
8 each cloves garlic
1 cup fresh mushrooms

A Recipe for
Goulash

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

This Goulash recipe is one of many in our Meat Category.

Food is an important part of a balanced diet.
Anonymous

This Recipe for Goulash is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Goulash Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Goulash Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Green Giant Recipes

ITV Recipes

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This is a recipe for Goulash from the recipe cookbook of Recipes-to-go (Meat)

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Goulash recipe - a tasty recipe for you to add to your collection!
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

If you like this Goulash recipe please let us know.

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

If you find any errors in this Goulash recipe please inform us and we will amend the Goulash recipe immediately

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Goulash

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Goulash Directions

Cover roast with just enough water in pressure cooker. Cook for 45
minutes 'till done. Remove roast from liquor and let cool. Add Can of
whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices
and tomato paste. Crush garlics with side of knife and add to stew.
Stir and let simmer. When roast has cooled down shred into peaces and
add to the stew to simmer. Either serve plain with sour cream on top
or stir in sour cream and serve over rice or noodles. Or eat goulash
alone, but with someone.

Serves: 8

Goulash Recipe brought to you by Recipes To-Go

Goulash Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat