Gourmet's Boston Baked Beans Recipe

Recipes To-Go

Gourmet's Boston Baked Beans Ingredients

2 cup dried navy beans, picked ove and r, insed
3/4 lb salt pork
1/2 cup molasses
1/2 tsp dry mustard (english style)
1/4 tsp paprika
1 tsp onion, grated

A Recipe for
Gourmet's Boston Baked Beans

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Gourmet's Boston Baked Beans recipe is one of many in our Meat Category.

The ear tests words as the palate tastes food.
Job 34:3

This Recipe for Gourmet's Boston Baked Beans is one of thousands in the Recipes-to-go Meat Cookbook.

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Gourmet's Boston Baked Beans Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Gourmet's Boston Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Dare Recipes

Vegetarian Recipes

What do snowmen eat for breakfast? Snowflakes.
Unknown

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This is a recipe for Gourmet's Boston Baked Beans from the recipe cookbook of Recipes-to-go (Meat)

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Gourmet's Boston Baked Beans recipe - a tasty recipe for you to add to your collection!
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

If you like this Gourmet's Boston Baked Beans recipe please let us know.

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

If you find any errors in this Gourmet's Boston Baked Beans recipe please inform us and we will amend the Gourmet's Boston Baked Beans recipe immediately

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Gourmet's Boston Baked Beans

Worries go down better with soup.
Jewish Proverb

Gourmet's Boston Baked Beans Directions

In a bowl, combine the beans with 4 cups cold water and let them soak
overnight. Drain, reserving any remaining liquid. Transfer them to a
small heavy kettle, and add fresh water to cover. Simmer, covered,
for 60 minutes. Drain in a colander, reserving the cooking liquid
and combining it with the soaking liquid.

To the kettle, add a quarter lb. piece of salt pork and the beans and
bury the remaining piece of pork, well scored, in the center of the
beans. In a small bowl, stir together the molasses, 1/2 cup of bean
liquid, mustard, paprika, and onion. Pour the mixture over the beans
and stir in.

Bake the beans, covered, in the middle of a preheated 300f oven for 5
hours, stirring in some of the bean liquid at hourly intervals as
necessary to keep the beans just barely covered. Remove lid and cook
uncovered for 1 more hour.

a 1946 Gourmet Mag. favorite

Serves: 6

Gourmet's Boston Baked Beans Recipe brought to you by Recipes To-Go

Gourmet's Boston Baked Beans Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat