BILLS20086
4 beef tenderloin steaks: 1-1/2 to 2, thick about 6-
HERBED GARLIC CHEESE TOPPING
7 oz herb & garlic cream cheese
2 tbsp half & half
1/2 tsp coarsely ground black pepper
2 1/2 oz sliced mushrooms, drained
A Recipe for
Gourmet Beef Tenderloins **
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Gourmet Beef Tenderloins ** is one of thousands in the Recipes-to-go Meat Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this Gourmet Beef Tenderloins ** Recipe - you should enjoy the recipe collections you can find on the websites below:
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Gourmet Beef Tenderloins ** from the recipe cookbook of Recipes-to-go (Meat)
Worries go down better with soup. |
| Jewish Proverb |
Food Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Herb Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Heat grill. When ready to grill, place steaks on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half & half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.
Serves: 4
Gourmet Beef Tenderloins ** Recipe brought to you by Recipes To-Go