Gourmet Beef Tenderloins ** Recipe




Gourmet Beef Tenderloins ** Ingredients


BILLS20086

4 beef tenderloin steaks: 1-1/2 to 2, thick about 6-

HERBED GARLIC CHEESE TOPPING

7 oz herb & garlic cream cheese
2 tbsp half & half
1/2 tsp coarsely ground black pepper
2 1/2 oz sliced mushrooms, drained

A Recipe for
Gourmet Beef Tenderloins **

 

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This Gourmet Beef Tenderloins ** recipe is one of many in our Meat Category.






When baking, follow directions. When cooking, go by your own taste.

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This Recipe for Gourmet Beef Tenderloins ** is one of thousands in the Recipes-to-go Meat Cookbook.


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Ralph Waldo Emerson


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This is a recipe for Gourmet Beef Tenderloins ** from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Gourmet Beef Tenderloins **

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin






Gourmet Beef Tenderloins ** Directions

Heat grill. When ready to grill, place steaks on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half & half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.

Serves: 4

 

 

 

 

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Gourmet Beef Tenderloins ** Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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