6 each medium green peppers
1/3 cup chopped onions
1 lb can stewed tomatoes
2 tbsp worcester shire sauce
1 cup shredded sharp american ch
1 lb ground steak
1 tbsp fat
3/4 cup packaged precooked rice
1 salt & pepper to taste
A Recipe for
Gr Round Stuffed Peppers
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This Recipe for Gr Round Stuffed Peppers is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Gr Round Stuffed Peppers from the recipe cookbook of Recipes-to-go (Meat)
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Cut off tops of green peppers; remove seeds and membrane. Precook
green-peppers in boiling salted water about 5 min. Drain. Sprinkle
inside with salt. Brown meat and onion in hot fat; add tomatoes,
rice, worcester shire, and salt and pepper to taste. Cover and simmer
till rice is almost tender, about 5 min. Add cheese. Stuff peppers;
stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate
oven 350 deg. 25 min. or till hot. Sprinkle tops with additional
shredded cheese. Makes 6 servings.
Source: Unknown Posted by Ken Strei-edited by BOXER
Serves: 6
Gr Round Stuffed Peppers Recipe brought to you by Recipes To-Go