1/2 cooked ham, -=or=- whole cooked ham
1 1/3 cup brown sugar, packed
3/4 cup dijon-style mustard
3/4 cup graham cracker crumbs
1 cloves (optional)
1 kiwi, figs & grape clusters
A Recipe for
Graham-Crusted Baked Ham
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Graham-Crusted Baked Ham is one of thousands in the Recipes-to-go Meat Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Graham-Crusted Baked Ham Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Graham-Crusted Baked Ham from the recipe cookbook of Recipes-to-go (Meat)
The ear tests words as the palate tastes food. |
| Job 34:3 |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham
or 25 minutes per pound for whole ham. Ham should register 160
degrees when done. About 1 hour before ham is done, cut diagonal
gashes across fat side to form diamonds. Combine brown sugar, mustard
and crumbs. Glaze ham with mixture, then stud with cloves. Return to
oven 45 minutes. Increase heat to 425F and bake 15 minutes longer.
Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape
clusters.
(C) 1992 The Los Angeles Times
Serves: 10
Graham-Crusted Baked Ham Recipe brought to you by Recipes To-Go