1 cup dried apricots, diced
1 1/2 cup grand marnier
4 cup chicken broth
2 cup celery, coarsely chopped
1 yellow onion, chopped
1 lb turkey sausage
1 lb herb stuffing mix
1 cup apple pieces, slivered
1/2 tsp dried thyme
1 fresh ground balck pepper
A Recipe for
Grand Marnier Apricot Stuffing *
Food Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Grand Marnier Apricot Stuffing * is one of thousands in the Recipes-to-go Meat Cookbook.
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Time flies like an arrow. Fruit flies like a banana. |
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This is a recipe for Grand Marnier Apricot Stuffing * from the recipe cookbook of Recipes-to-go (Meat)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
to boiling. Remove from the heat and set aside. Heat chciken broth to
boiling. add celery and onion. Simmer 20 minutes or until tender.
Cook the sausage in the microwave oven and chop fine. In a large
mixing bowl, combine stuffing mix, apricots with liquid, sausage,
slivered apples, onion, celery and broth. Stir to combine. Add
remaining Grand Marnier. Stir well to moisten stuffing. Season with
thyme and pepper to taste. Makes enough for 21-24 pound turkey.
Serves: 1
Grand Marnier Apricot Stuffing * Recipe brought to you by Recipes To-Go