Grandma Sally's Hamentaschen Recipe

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Grandma Sally's Hamentaschen Ingredients

DOUGH

1 1/4 cup melted shortening
1 cup sugar
3 eggs, beaten
1 grated lemon (whole fruit, not just, peel)
4 cup flour (scant), sifted with:
1 tsp salt
3 tsp baking powder

FILLING

1 fills 1/2 of dough recipe:
2 lb partly cooked pitted prunes
6 tbsp jelly/jam
1 cup raisins
1 orange or 1/2 lemon
1 cup nuts
1 shake of cinnamon

A Recipe for
Grandma Sally's Hamentaschen

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Grandma Sally's Hamentaschen is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This is a recipe for Grandma Sally's Hamentaschen from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Grandma Sally's Hamentaschen recipe - a tasty recipe for you to add to your collection!
A bagel is a doughnut with the sin removed.
George Rosenbaum

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Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Grandma Sally's Hamentaschen

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Grandma Sally's Hamentaschen Directions

Combine the dough ingredients to form dough. Grind the filling
ingredients together with a food grinder.

Roll out the dough and cut circles with a glass. Put a spoonful of
filling in the center of each circle, and fold up sides of the dough
to form triangular filled cookies.

Bake at 400 F until lightly browned.

I haven't actually made this recipe, but I've been enjoying the
hamentaschen for years. For poppyseed filling, I think I'd just use
the solo filling from th can. I've made my own hamentaschen using
various jams for filling, with some success. Good luck.

Emily Epstein epsteine@spot.colorado.edu

Serves: 1

Grandma Sally's Hamentaschen Recipe brought to you by Recipes To-Go

Grandma Sally's Hamentaschen Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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