Hamburger Pacific Recipe

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Hamburger Pacific Ingredients

2 tbsp cooking oil
2 lb ground beef
1 medium chopped onion
1/4 tsp garlic powder or
1 minced garlic clove
2 tsp salt
2 tsp pepper
10 oz sliced mushrooms, drained
10 oz cream of tomato soup
14 oz cream corn
2 cup fresh chop suey vegetables
3 cup cooked noodles

A Recipe for
Hamburger Pacific

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This is a recipe for Hamburger Pacific from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
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Hamburger Pacific

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Hamburger Pacific Directions

Paprika

Heat oil in frying pan. Add next 5 ingredients. Saute until no trace
of pink remains in meat. Turn off heat. Drain and discard fat.

Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart
casserole.

Spread chop suey vegetables over meat mixture.

Prepare noodles as directed on package. Drain. Arrange over
vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F
oven for 40 minutes until hot. Serves 8.

Source: Company's Coming: Casseroles By Jean Pare'

Shared by Kaitiln Young

Serves: 8

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Hamburger Pacific Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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