Hamburger Pizza Recipe




Hamburger Pizza Ingredients


CRUST

2 1/2 cup bisquick baking mix
1 each active dry yeast, package
2/3 cup water, hot

MEAT MIXTURE

1 lb lean ground beef
1/2 cup onion, chopped, 1 md
15 oz tomato sauce, 1 cn
2 tsp oregano leaves
1/4 tsp pepper

TOPPING

1/2 cup green pepper, chopped, opt.
2 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated

A Recipe for
Hamburger Pizza

 

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This Recipe for Hamburger Pizza is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.



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This is a recipe for Hamburger Pizza from the recipe cookbook of Recipes-to-go (Meat)


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Hamburger Pizza recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Hamburger Pizza recipe please inform us and we will amend the Hamburger Pizza recipe immediately


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Hamburger Pizza

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Hamburger Pizza Directions

Heat the oven to 425 degrees F. Mix the baking mix and yeast and
stir in the hot water. Turn the dough onto a well-floured surface
and knead until smooth, about 20 times. Let the dough rest a few
minutes. While the dough is resting, cook and stir the meat and onion
in a large skillet until the onion is tender and the meat is brown.
Drain off the excess fat. Stir in the tomato sauce, oregano leaves,
and pepper and set aside. Divide the dough in half. Roll each half
on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a
pizza pan 12-inches in diameter. Pinch the edges to make a slight
rim. Spread the meat mixture almost to the edges. Top with the
green pepper and cheeses. Bake until the crust is brown and the
filling is hot and bubbly, 15 to 20 minutes. Cut into squares or
wedges and serve. NOTE: If desired, you can use shredded Cheddar
Cheese for the Mozzarella in the above recipe.

Serves: 8

 

 

 

 

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Hamburger Pizza Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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