1 lb ground beef
1/2 cup parsley finely chopped
1/4 cup onion finely chopped
1 large egg
1 salt and pepper
1 piece of old bread soak in
1 enough milk for to cover all
1 (the piece is aprox. 1/4 lb)
1 cup or more for bread crumbs
1 vegetable oil
A Recipe for
Hamburgers For Sandwiches
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This Recipe for Hamburgers For Sandwiches is one of thousands in the Recipes-to-go Meat Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Hamburgers For Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Hamburgers For Sandwiches from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Herb Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Herb Tip |
Put the pieces of bread with milk let stand 15 min until is soft,
blend it and add to the ground beef, add parsley, onion, salt and
pepper. Make balls or hamburgers and cover with bread crumbs, fry in
enough vegetable oil for to cover all the ball, with a fork help the
balls to cook making holes. Let dry and cool in a papper towel,
prepare the sandwiches: one side mustard other side butter and the
hamburguer. Patricia Wriedt
Serves: 12
Hamburgers For Sandwiches Recipe brought to you by Recipes To-Go