1 ground hamburger
1 tomato sauce
1 onions
1 black and/or red pepper
1 salt
1 black olive, minced(optional
A Recipe for
Hamburgers On The Halfshell
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Hamburgers On The Halfshell is one of thousands in the Recipes-to-go Meat Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Hamburgers On The Halfshell Recipe - you should enjoy the recipe collections you can find on the websites below:
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Hamburgers On The Halfshell from the recipe cookbook of Recipes-to-go (Meat)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The way you cut your meat reflects the way you live. |
| Confucius |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Mix some ground meat with a little tomato sauce to moisten and coat;
add onions, black and/or red pepper and salt (+whatever, to taste,
eg, a little minced black olive); spread mixture on 1/2 hamburger
bun, top with grated cheese of choice; toast *briefly* under broiler
or in toaster oven till cheese melts and topping is hot and just
crusty. (If using oven broiler, be careful as the burger buns burn
very quickly. I suggest leaving the oven door open for the short time
it takes to set these, and keeping an eye on them.) P.S. I'd make
sure meat is cooked before serving.
Serves: 1
Hamburgers On The Halfshell Recipe brought to you by Recipes To-Go