Hamburgers With Chili Recipe

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Hamburgers With Chili Ingredients

2 cup chili con carne, leftover
1 home made or canned
1 1/2 cup cheddar cheese, shredded
1/2 cup red table wine
1 1/2 lb lean ground beef
1/2 tsp salt
2 tbsp onion, grated
4 slice french bread, toasted

A Recipe for
Hamburgers With Chili

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This Recipe for Hamburgers With Chili is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Hamburgers With Chili from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Hamburgers With Chili

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Hamburgers With Chili Directions

In a small saucepan, combine the chili, cheese, and wine. Heat at the
edge of the grill, stirring now and then, until the cheese is melted
and blended into the chili. Meanwhile mix the beef, salt and onion.
Shape into 4 patties, each about 1-inch thick. Grill 3 to 4 inches
above hot coals until done as desired, 10 to 12 minutes for
medium-rare. Place on the slices of toasted French bread and spoon
the chili mixture over them.

Serves: 4

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Hamburgers With Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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