Hamburgers With Goat Cheese Recipe

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Hamburgers With Goat Cheese Ingredients

2 lb ground beef, very lean
1 salt and pepper
1/4 lb goat cheese
1 tbsp tarragon

A Recipe for
Hamburgers With Goat Cheese

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Hamburgers With Goat Cheese from the recipe cookbook of Recipes-to-go (Meat)

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Hamburgers With Goat Cheese

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Hamburgers With Goat Cheese Directions

1. Preheat the broiler to high. 2. Divide the beef into 4 portions.
Shape each portion into a patty about 1-in. thick. Sprinkle with salt
and pepper. 3. Place a wire rack in a baking dish and arrange the
patties on the rack. Put under the broiler, 1-2 in. from source of
heat and leave the broiler door slightly open. Cook about 3 min. on
the first side if you wish the meat to be rare. If you prefer it more
well done, cook up to 6 min. on the first side. Turn the patties and
continue cooking 2-4 min. 4. Meanwhile, crumble the cheese. 5. Top
each patty with an equal portion of cheese, pressing it down lightly
to keep it on the top of the meat. Return the cheese-topped patties
to the broiler and broil about 2 min. or until the cheese is browned
on top and partly melted. 6. Sprinkle with the tarragon.

This dish: Steak hache au chevre

Serves: 4

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Hamburgers With Goat Cheese Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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