Hamburgers With Gorgonzola Cheese Recipe

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Hamburgers With Gorgonzola Cheese Ingredients

1 1/2 lb lean ground beef
1/4 lb gorgonzola or blue cheese
2 tbsp butter
2 tbsp cognac
1/4 lb mushrooms, sliced thin
1/2 tsp garlic, minced
2 tbsp parsley, chopped

A Recipe for
Hamburgers With Gorgonzola Cheese

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Hamburgers With Gorgonzola Cheese from the recipe cookbook of Recipes-to-go (Meat)

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Hamburgers With Gorgonzola Cheese

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Hamburgers With Gorgonzola Cheese Directions

1. Place the beefm in a bowl. Add the cheese and blend well. Divide
the mixture into 4 portions and shape into a flat patty, about 1-in.
thick or slightly less. 2. Heat a skillet, preferably of cast iron.
Do not add fat. When the skillet is very hot, add the patties and
cook over moderately high heat 3-4 min. or until well browned on one
side. Turn and continue cooking about 1-2 min. 3. Meanwhile, heat the
butter in a separate skillet and add the mushrooms and garlic. Cook,
tossing and stirring, about 2 min. or until golden brown. 4. Add the
cognac to the patties and ignite it. Cook until the flame dies.
Transfer the patties to a warm serving dish or plates. 5. Spoon the
mushroom mixture over the patties and sprinkle with the chopped
parsley.

This dish: Steak hache au Gorgonzola

Serves: 4

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Hamburgers With Gorgonzola Cheese Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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