1 1/2 lb lean ground beef
1 salt and pepper
3 tbsp butter
1/3 lb mushrooms, sliced
1 tbsp shallots, minced
2 tbsp parsley, chopped
A Recipe for
Hamburgers With Mushrooms
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Hamburgers With Mushrooms is one of thousands in the Recipes-to-go Meat Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Hamburgers With Mushrooms from the recipe cookbook of Recipes-to-go (Meat)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
1. Divide the meat into 4 equal portions and shape into flatten
rounds. Sprinkle both sides with salt and pepper. 2. Heat a skillet,
preferably of black iron, until almost smoking. Add the patties and
cook 3 min. or until nicely browned on one side. Turn and cook 2-3
min. on the other side (or longer depending on doneness). Remove the
patties to a warmed serving platter and keep hot. 3. Pour the fat
from the pan. Add the butter and when hot, add the mushrooms. Cook,
stirring, until they are teder and give up liquid. Cook until the
liquid evaporates. 4. Sprinkle the mushrooms with the shallots and
parsley and stir briefly to blend. Spoon the mushroom mixture onto
the platter with the hamburgers.
This dish: Steak hache provencale
Serves: 4
Hamburgers With Mushrooms Recipe brought to you by Recipes To-Go