Hard Hat Chili Recipe

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Hard Hat Chili Ingredients

3 lb lean beef, * see note
4 oz chili powder, (gebhardt's)
2 tbsp ground cumin
1 tbsp ground oregano, (mexican)
1 tbsp garlic powder
2 tsp cayenne pepper
1/8 tsp hickory smoke salt, (spice i
8 oz tomato sauce
1 tsp celery salt
5 tbsp onions, (minced dehydrated)

A Recipe for
Hard Hat Chili

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This Recipe for Hard Hat Chili is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Hard Hat Chili from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Hard Hat Chili

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Hard Hat Chili Directions

Recipe by: Jim Bardsley <jbards@unixsrv1.lsumc.edu> * chuck tender
preferred

Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
meat is tender (about 1 1/2 hours.)

The recipe above is a fairly old (circa 1983) but reliable one,
somewhere in between "competition" and "eating " chili. It would be a
good starter for any novice cook.

Serves: 1

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Hard Hat Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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