Hardee's 1 4 Pound Hamburger Recipe

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Hardee's 1 4 Pound Hamburger Ingredients

1 sesame seed hamburger bun
1/4 lb ground beef
1 dash salt
2 onion rings
3 sliced dill pickles
1 large tomato slice
1 lettuce leaf
1 tsp low-cal mayo
1 tsp catsup

A Recipe for
Hardee's 1 4 Pound Hamburger

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This Hardee's 1 4 Pound Hamburger recipe is one of many in our Meat Category.

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This Recipe for Hardee's 1 4 Pound Hamburger is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Hardee's 1 4 Pound Hamburger Recipe
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Never eat more than you can lift.
Miss Piggy

This is a recipe for Hardee's 1 4 Pound Hamburger from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Hardee's 1 4 Pound Hamburger

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Hardee's 1 4 Pound Hamburger Directions

1) Preheat griddle or frying pan. 2) Toast both halves of hamburger
bun, face down. Set aside. 3) Form ground beef into patty slightly
larger than bun. Use burger press for best results. 4) Cook patty 2
to 3 min. per side. 5) Build burger in following stacking order from
bottom up: bottom bun--beef patty--onion rings--pickles--tomato
slice--lettuce leaf-- mayonaise--catsup--top bun.

Yield: 1 sandwich

Source: "Top Secret Recipes" by Todd Wilbur

Serves: 1

Hardee's 1 4 Pound Hamburger Recipe brought to you by Recipes To-Go

Hardee's 1 4 Pound Hamburger Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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