MM BY H. PEAGRAM
GLORIA PITZERS SECRET RECIPE
1 lb ground round beef
1 salt & freshly ground pepper
2 tbsp butter or regular margarine
1 cup onion, thinly sliced
3 tbsp catsup
1 1/2 tbsp prepared mustard
4 hamburger buns, split,
1 toasted and buttered
GARNISHES
1 pickle slices
1 onion slices
1 lettuce leaves
1 tomato slices
A Recipe for
Hardly's Charcoal Broiled Burgers
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Hardly's Charcoal Broiled Burgers is one of thousands in the Recipes-to-go Meat Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Hardly's Charcoal Broiled Burgers from the recipe cookbook of Recipes-to-go (Meat)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Mix the ground beef and the salt and pepper together in a bowl,
blending well. Shape into 4 patties about 1/4-inch thick. Place the
patties on a grill 4 to 6 inches from the heat over grey-hot coals.
Grill about 4 minutes on each side or to the desired doneness.
Meanwhile, on the same grill in a small saucepan, melt the butter
and
add the 1 cup of sliced onion. Cook until crisp tender. Remove the
onion with a slotted spoon and reserve. Stir the catsup and mustard
into the butter left in the sauce pan and heat to serving
temperature. When the hamburgers are done, place each one on a
toasted bottom, and top first with some of the cooked onion and then
a dollop of the catsup-mustard mixture and then garnish as desired.
Makes 4 Hamburgers.
Gloria Pitzer's Secret Recipe For: Harvey's Charcoal Broiled Burgers
Serves: 4
Hardly's Charcoal Broiled Burgers Recipe brought to you by Recipes To-Go