Haricot Beef Casserole Recipe

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Haricot Beef Casserole Ingredients

1 1/4 cup haricot beans
500 g chuck steak
500 g skirt steak
3 tbsp oil
1 large onion
1 1/2 tbsp flour
2 cl garlic, crushed
1 1/2 cup beef stock
1 tsp french mustard
425 g tomatos (can)
1 pinch salt
1 pinch black pepper
2 sprigs parsley
1 bay leaf
1 sprig thyme
1 sprig marjoram

A Recipe for
Haricot Beef Casserole

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Haricot Beef Casserole from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Haricot Beef Casserole

Food is an important part of a balanced diet.
Anonymous

Haricot Beef Casserole Directions

Put beans into a saucepan with enough hot water to cover well, bring
to boiling point, boil for 2 minutes. Remove from heat, leave in the
water for 1 hour. Cut the meat into large cubes and brown well all
over in oil.

Add the onion, cook gently until lightly tinted, stirring frequently.
Sprinkle the flour over, add garlic and stir for 2-3 minutes.

Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and
marjoram tied together. Transfer to oven proof dish, cover and cook
in a moderately slow oven for 1 hour.

Serves: 6

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Haricot Beef Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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