1 lb neck and breast of mutton
1 small turnip
2 sticks celery
1 onion
1 tbsp tomato sauce (ketchup)
1 small carrot
1 tbsp flour
1 tbsp drippings
1 pt stock
A Recipe for
Haricot Mutton (Nz)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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This Recipe for Haricot Mutton (Nz) is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Haricot Mutton (Nz) from the recipe cookbook of Recipes-to-go (Meat)
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Method: 1. Cut the meat into mouthful size pieces and trim off the
fat.
2. Slice up the vegetables.
3. Melt the dripping in a pan. Dredge the meat with the flour and fry
until brown.
4. Take out the meat and fry the vegetables, then put all the
ingredients in the pan and seson to taste.
5. Simmer for one and a half hours. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93
Serves: 4
Haricot Mutton (Nz) Recipe brought to you by Recipes To-Go