Harley Rider's Chili Mac Recipe




Harley Rider's Chili Mac Ingredients

1 tbsp vegetable oil
1 onion, chopped
1 sweet green pepper, chopped
2 garlic cloves, minced
1 lb lean ground beef
19 oz canned kidney beans, drained and ri, nsed
14 oz canned tomato sauce
1 tbsp chili powder
1/4 tsp pepper
2 cup elbow macaroni
1/2 cup light sour cream - or thick plain y, ogurt

A Recipe for
Harley Rider's Chili Mac

 

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Harley Rider's Chili Mac is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Harley Rider's Chili Mac from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Harley Rider's Chili Mac

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Harley Rider's Chili Mac Directions

In skillet, heat oil over medium heat; cook onion, green pepper and
garlic for 5 minutes or until softened.

Add beef; cook over medium-high heat, breaking up with spoon, for 5
minutes or until no longer pink. Spoon off fat.

Add beans, tomato sauce, chili powder and pepper; cook for 3 minutes
or until piping hot.

Meanwhile, in large pot of boiling salted water, cook macaroni for
8-10 minutes or until tender but firm; drain well and return to pot.

Add sauce; toss to coat well. Serve topped with sour cream.

Per serving: about 610 calories, 39 g protein, 17 g fat, 76 g
carbohydrate, very high source fibre, excellent source iron.

4 servings for $9.99CDN [Feb 96]

Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb
96
[-=PAM=-] PA_Meadows@msn.com Submitted By
AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) On FRI,
12 JAN 1996 135958 ~0500

Serves: 4

 

 

 

 

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Harley Rider's Chili Mac Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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