Harvest Pork Pot Roast Recipe

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Harvest Pork Pot Roast Ingredients

1 pork shoulder roast
2 tbsp oil
1 onion, cut in wedges
1 tbsp beef bouillon granules
1 tsp dried basil, crushed
1 bay leaf
1 acorn squash
4 potatoes, peeled, quartered
3 large carrots, thinly sliced
1/4 cup flour
1 1/2 cup water
1/4 tsp pepper

A Recipe for
Harvest Pork Pot Roast

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Harvest Pork Pot Roast from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Harvest Pork Pot Roast

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Harvest Pork Pot Roast Directions

Trim fat from meat. Sprinkle with salt and pepper. In a dutch oven,
over medium high heat, brown roast all over, in hot oil. Drain fat
from pan. Add onion, bouillon, water, pepper and basil. Bring to a
boil; reduce heat and simmer for 1 1/4 hours. Cut squash in half
lengthwise; discard seeds. Cut each half into four pieces. Add
squash, carrots and potatoes to meat. Return to boiling; reduce heat
and simmer for 30 minutes or until vegetables are tender. For the
sauce: Skim fat from pan juices. Measure out 1 1/2 cups of pan
juices. Stir 1/2 cup cold water into flour. Stir into reserved pan
juices. Cook and stir until thickened and bubbly. Cook and stir one
minute more. Season to taste and serve with meat.

Serves: 8

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Harvest Pork Pot Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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