Harvest Pork Pot Roast Recipe

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Harvest Pork Pot Roast Ingredients

1 pork shoulder roast
2 tbsp oil
1 onion, cut in wedges
1 tbsp beef bouillon granules
1 tsp dried basil, crushed
1 bay leaf
1 acorn squash
4 potatoes, peeled, quartered
3 large carrots, thinly sliced
1/4 cup flour
1 1/2 cup water
1/4 tsp pepper

A Recipe for
Harvest Pork Pot Roast

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

This Harvest Pork Pot Roast recipe is one of many in our Meat Category.

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This Recipe for Harvest Pork Pot Roast is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Harvest Pork Pot Roast Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

The ear tests words as the palate tastes food.
Job 34:3

This is a recipe for Harvest Pork Pot Roast from the recipe cookbook of Recipes-to-go (Meat)

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Harvest Pork Pot Roast recipe - a tasty recipe for you to add to your collection!
Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

If you like this Harvest Pork Pot Roast recipe please let us know.

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Harvest Pork Pot Roast

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Harvest Pork Pot Roast Directions

Trim fat from meat. Sprinkle with salt and pepper. In a dutch oven,
over medium high heat, brown roast all over, in hot oil. Drain fat
from pan. Add onion, bouillon, water, pepper and basil. Bring to a
boil; reduce heat and simmer for 1 1/4 hours. Cut squash in half
lengthwise; discard seeds. Cut each half into four pieces. Add
squash, carrots and potatoes to meat. Return to boiling; reduce heat
and simmer for 30 minutes or until vegetables are tender. For the
sauce: Skim fat from pan juices. Measure out 1 1/2 cups of pan
juices. Stir 1/2 cup cold water into flour. Stir into reserved pan
juices. Cook and stir until thickened and bubbly. Cook and stir one
minute more. Season to taste and serve with meat.

Serves: 8

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Harvest Pork Pot Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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