Hasen Pfefer Recipe

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Hasen Pfefer Ingredients

2 lb rabbit meat
1 vinegar and water
1 large onion, sliced
3 cloves
2 bay leaves
1 salt and pepper
2 tbsp butter
1 cup sour cream

A Recipe for
Hasen Pfefer

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This Hasen Pfefer recipe is one of many in our Meat Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Hasen Pfefer is one of thousands in the Recipes-to-go Meat Cookbook.

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a nation taste-blind.” M.F.K. Fisher

This is a recipe for Hasen Pfefer from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Hasen Pfefer

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Hasen Pfefer Directions

Place rabbit meat in a bowl or jar and cover with equal parts vinegar
and water. Add one large sliced onion, salt and pepper, cloves and
bay leaf. Let the meat soak in this solution for 2 days. then remove
the meat and brown in hot butter, turning it often. Gradually add
some of the sauce in which the meat was pickled. Let simmer until the
meat is tender (about 30 minutes). Just before serving stir 1 cup of
thick sour cream into the sauce.

Serves: 4

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Hasen Pfefer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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