2 lb rabbit meat
1 vinegar and water
1 large onion, sliced
3 cloves
2 bay leaves
1 salt and pepper
2 tbsp butter
1 cup sour cream
A Recipe for
Hasen Pfefer
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
What garlic is to food, insanity is to art. |
| Anonymous |
This Recipe for Hasen Pfefer is one of thousands in the Recipes-to-go Meat Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
This is a recipe for Hasen Pfefer from the recipe cookbook of Recipes-to-go (Meat)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Place rabbit meat in a bowl or jar and cover with equal parts vinegar
and water. Add one large sliced onion, salt and pepper, cloves and
bay leaf. Let the meat soak in this solution for 2 days. then remove
the meat and brown in hot butter, turning it often. Gradually add
some of the sauce in which the meat was pickled. Let simmer until the
meat is tender (about 30 minutes). Just before serving stir 1 cup of
thick sour cream into the sauce.
Serves: 4
Hasen Pfefer Recipe brought to you by Recipes To-Go