8 oz cold boiled beef
2 rashers bacon
1 tsp chopped parsley
1 slat & pepper
1 1/2 oz butter
3 small onions
1 small shallot
1 worcestershire sauce
1 lb mashed potatoes
1/4 pt stock
A Recipe for
Hashis Parmentier (Boulestin)
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Herb Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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This Recipe for Hashis Parmentier (Boulestin) is one of thousands in the Recipes-to-go Meat Cookbook.
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Hashis Parmentier (Boulestin) from the recipe cookbook of Recipes-to-go (Meat)
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Vanity is the food of fools. |
| Anonymous |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Health food makes me sick. |
| Calvin Trillin |
Mince the beef and rashers of bacon very finely, add salt, pepper,
chopped parsley. Melt the butter in a saucepan or a frying pan, and
fry the chopped onions and shallots until golden brown. Then stir in
the meat and fry it lightly, add about 1/4 pt stock, and a few drops
Worcestershire sauce. Well butter a fireproof dish or pie dish, put
in the meat mixture, well cover with finely mashed potatoes. These
should be prepared with a little butter and milk and carefully
seasoned. Brown in the oven.
Serves: 6
Hashis Parmentier (Boulestin) Recipe brought to you by Recipes To-Go