Hashis Parmentier (Boulestin) Recipe

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Hashis Parmentier (Boulestin) Ingredients

8 oz cold boiled beef
2 rashers bacon
1 tsp chopped parsley
1 slat & pepper
1 1/2 oz butter
3 small onions
1 small shallot
1 worcestershire sauce
1 lb mashed potatoes
1/4 pt stock

A Recipe for
Hashis Parmentier (Boulestin)

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Hashis Parmentier (Boulestin)

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Hashis Parmentier (Boulestin) Directions

Mince the beef and rashers of bacon very finely, add salt, pepper,
chopped parsley. Melt the butter in a saucepan or a frying pan, and
fry the chopped onions and shallots until golden brown. Then stir in
the meat and fry it lightly, add about 1/4 pt stock, and a few drops
Worcestershire sauce. Well butter a fireproof dish or pie dish, put
in the meat mixture, well cover with finely mashed potatoes. These
should be prepared with a little butter and milk and carefully
seasoned. Brown in the oven.

Serves: 6

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Hashis Parmentier (Boulestin) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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