Hassenpfeffer No1 Recipe

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Hassenpfeffer No1 Ingredients

1 young rabbit
1/2 cup wine vinegar
2 cl garlic, sliced
1 bay leaf
2 tsp salt, optional
1/2 tsp freshly ground black pepper
6 tbsp olive oil
2 slice bacon, diced
1 1/2 cup onions, sliced
1 tbsp flour
1 bottle dry red wine
1 tbsp unsweetened chocolate, grated
24 small white onions
1 french or italian bread, sauteed and sliced

A Recipe for
Hassenpfeffer No1

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

The ear tests words as the palate tastes food.
Job 34:3

This Hassenpfeffer No1 recipe is one of many in our Meat Category.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Hassenpfeffer No1 is one of thousands in the Recipes-to-go Meat Cookbook.

Do vegetarians eat animal crackers?
Author Unknown

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We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This is a recipe for Hassenpfeffer No1 from the recipe cookbook of Recipes-to-go (Meat)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Hassenpfeffer No1 recipe - a tasty recipe for you to add to your collection!
Hunger is the best sauce in the world.
Cervantes

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The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Do vegetarians eat animal crackers?
Author Unknown

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Hassenpfeffer No1

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Hassenpfeffer No1 Directions

Have the rabbit disjointed and cleaned. Pour boiling water over it,
scrape, rinse, and dry. In a glass or pottery bowl combine the
vinegar, garlic, bay leaf, salt (optional, pepper, and 4 tablespoons
of the oil.
Add the rabbit and marinate in the refrigerator for
48 hours. Drain.

Put the bacon in a Dutch oven and cook until lightly browned. Add the
sliced onions and cook until golden.
Blend in flour and add rabbit. Cook 10 minutes turning the pieces
several times. Add the wine, bring to a boil, and stir in the
chocolate. Cover and cook over low heat 1-1/2 hours or until tender;
add salt and pepper to taste after 1 hour. While the rabbit is
cooking, saute the white onions in the remaining oil until golden.
Arrange the rabbit on a hot platter with the sauteed onions and bread
around it. Serve with noodles.

Source: The Complete Round the World Meat Cookbook.

Serves: 4

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Hassenpfeffer No1 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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