4 loin pork chops, cut
1 1 thick
2 tbsp vegetable oil
1/4 cup butter
1/2 cup green onion, chopped
2 cl garlic, minced
2 tbsp all-purpose flour
1 tbsp curry powder
1 cup chicken broth
1/2 tsp salt
1/2 tsp pepper
8 3/4 oz crushed pineapple with
1 juice
1 cup snow peas
A Recipe for
Hawaiian Pork Chops
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Hawaiian Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Hawaiian Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Never eat more than you can lift. |
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Heat the oil in a large skillet. Brown the pork chops on both sides.
Remove from the pan and keep warm. Melt the butter in the same
skillet. Add the green onion and the garlic. Saute until soft. Stir
in the flour, curry powder, chicken broth, salt, pepper, crushed
pineapple and the pineapple juice. Bring the mixture to a boil.
Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add
the snow peas. Cook for only a few minutes. Serve. From: Joel Ehrlich
Serves: 4
Hawaiian Pork Chops Recipe brought to you by Recipes To-Go