Hawaiian Pork Chops Recipe




Hawaiian Pork Chops Ingredients

4 loin pork chops, cut
1 1 thick
2 tbsp vegetable oil
1/4 cup butter
1/2 cup green onion, chopped
2 cl garlic, minced
2 tbsp all-purpose flour
1 tbsp curry powder
1 cup chicken broth
1/2 tsp salt
1/2 tsp pepper
8 3/4 oz crushed pineapple with
1 juice
1 cup snow peas

A Recipe for
Hawaiian Pork Chops

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Hawaiian Pork Chops

Never eat more than you can lift.

Miss Piggy






Hawaiian Pork Chops Directions

Heat the oil in a large skillet. Brown the pork chops on both sides.
Remove from the pan and keep warm. Melt the butter in the same
skillet. Add the green onion and the garlic. Saute until soft. Stir
in the flour, curry powder, chicken broth, salt, pepper, crushed
pineapple and the pineapple juice. Bring the mixture to a boil.
Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add
the snow peas. Cook for only a few minutes. Serve. From: Joel Ehrlich

Serves: 4

 

 

 

 

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Hawaiian Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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