FROM CHEF FREDDY'S
1 pork shoulder roast (3 lb)
1 [boneless] {boston butt}
1/2 cup kikkoman soy sauce
1 1/2 tsp liquid smoke seasoning
A Recipe for
Hawaiian Roast Pork
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This Recipe for Hawaiian Roast Pork is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Hawaiian Roast Pork from the recipe cookbook of Recipes-to-go (Meat)
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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*Precool your refrigerator... 1) Cut pork roast in half length wise
and place the halves in a large plastic bag... 2) Combine the soy
sauce and the liquid smoke and add to the pork in the plastic bag...
Press out the air, tie the top securely, and turn over several times
to coat pieces well... Refrigerate for 8 hrs. or over night, turnig
occasionally... *Preheat ove to 350ø 3) Remove pork from the marinade
and place in a shallow baking dish, cover with aluminum foil and,
bake for 30 min, 4) Discard the foil, turn the meat and bake for one
hour more, or until a meat thermometer (inserted into the thickest
part) registers at 170ø 5) Cut across the grain into thin slices and
serve...
from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin
at Cyberelm Bbs in Watertown NY. (315) 786-1120
Serves: 6
Hawaiian Roast Pork Recipe brought to you by Recipes To-Go