Hawaiian Simmered Pork Recipe

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Hawaiian Simmered Pork Ingredients

4 lb boneless pork loin or butt
3/4 cup white vinegar
1/2 cup soy sauce
1/2 cup brown sugar, firmly packed
1/2 tsp ground ginger (i like to use fresh, ginger)

A Recipe for
Hawaiian Simmered Pork

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Hawaiian Simmered Pork

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Hawaiian Simmered Pork Directions

Place pork loin or butt in a 5-quart kettle. In a bowl, mix together
vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and
simmer approximately 3 hours or until pork is tender when pierced
with a fork. This is one of my old tried and true recipes. The
original recipe card is so faded that I can hardly read it! I like to
serve this with hot rice.

Serves: 6

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Hawaiian Simmered Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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