1 1/2 lb ground beef
1/4 tsp nutmeg
1 tsp salt
2 tbsp salad oil
1/2 cup brown sugar
2 cup fresh pineapple chunks
2 eggs
1 onion, minced
1/4 tsp pepper
2 green peppers,bite size
1/4 tsp garlic powder or minced garl
4 tbsp cornstarch
1 1/4 cup pineapple juice
1 tbsp soy sauce
1/3 cup water
3 tbsp vinegar
A Recipe for
Hawaiian Sweet-And-Sour Meatballs
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Hawaiian Sweet-And-Sour Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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This is a recipe for Hawaiian Sweet-And-Sour Meatballs from the recipe cookbook of Recipes-to-go (Meat)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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Life is a banquet, and most poor suckers are starving. |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
Never eat more than you can lift. |
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Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
Serves: 4
Hawaiian Sweet-And-Sour Meatballs Recipe brought to you by Recipes To-Go