Hawaiian Sweet-And-Sour Meatballs Recipe




Hawaiian Sweet-And-Sour Meatballs Ingredients

1 1/2 lb ground beef
1/4 tsp nutmeg
1 tsp salt
2 tbsp salad oil
1/2 cup brown sugar
2 cup fresh pineapple chunks
2 eggs
1 onion, minced
1/4 tsp pepper
2 green peppers,bite size
1/4 tsp garlic powder or minced garl
4 tbsp cornstarch
1 1/4 cup pineapple juice
1 tbsp soy sauce
1/3 cup water
3 tbsp vinegar

A Recipe for
Hawaiian Sweet-And-Sour Meatballs

 

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Hawaiian Sweet-And-Sour Meatballs

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Hawaiian Sweet-And-Sour Meatballs Directions

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

Serves: 4

 

 

 

 

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