Hawaiian Sweet-And-Sour Meatballs Recipe

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Hawaiian Sweet-And-Sour Meatballs Ingredients

1 1/2 lb ground beef
1/4 tsp nutmeg
1 tsp salt
2 tbsp salad oil
1/2 cup brown sugar
2 cup fresh pineapple chunks
2 eggs
1 onion, minced
1/4 tsp pepper
2 green peppers,bite size
1/4 tsp garlic powder or minced garl
4 tbsp cornstarch
1 1/4 cup pineapple juice
1 tbsp soy sauce
1/3 cup water
3 tbsp vinegar

A Recipe for
Hawaiian Sweet-And-Sour Meatballs

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Hawaiian Sweet-And-Sour Meatballs Recipe
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Hawaiian Sweet-And-Sour Meatballs

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Hawaiian Sweet-And-Sour Meatballs Directions

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

Serves: 4

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Hawaiian Sweet-And-Sour Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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