3 lb boneless pork shoulder
1 cup kikkoman teriyaki sauce
3 tbsp brown sugar, packed
3 tbsp dry sherry
1 tsp minced fresh ginger root
1 garlic clove, minced
A Recipe for
Hawaiian Teriyaki Roast Pork
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Food Tip |
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This Recipe for Hawaiian Teriyaki Roast Pork is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Hawaiian Teriyaki Roast Pork Recipe - you should enjoy the recipe collections you can find on the websites below:
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Food Tip |
This is a recipe for Hawaiian Teriyaki Roast Pork from the recipe cookbook of Recipes-to-go (Meat)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Pierce meaty parts of pork with fork; place in large plastic bag.
Combine remaining 5 ingredients; pour over pork. Press air out of
bag; close top securely. Refrigerate 8 hours or overnight, turning
bag over occasionally. Reserving marinade, remove pork and place, fat
side down, in 8-inch square microwave-safe baking dish. Brush
thoroughly with reserved marinade. Cover pork loosely with wax paper.
Microwave on Medium-high (70%) 30 minutes, rotating dish once and
brushing with reserved marinade. Turn pork over; cover and microwave
on Medium-high 30 minutes longer, or until meat thermometer inserted
in thickest part registers 165 F, rotating dish once and brushing
with marinade. Remove and let stand 10 minutes before slicing.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Serves: 6
Hawaiian Teriyaki Roast Pork Recipe brought to you by Recipes To-Go