Hawaiian Teriyaki Roast Pork Recipe

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Hawaiian Teriyaki Roast Pork Ingredients

3 lb boneless pork shoulder
1 cup kikkoman teriyaki sauce
3 tbsp brown sugar, packed
3 tbsp dry sherry
1 tsp minced fresh ginger root
1 garlic clove, minced

A Recipe for
Hawaiian Teriyaki Roast Pork

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Try basting or searing beef with stock or broth instead of oil.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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This Recipe for Hawaiian Teriyaki Roast Pork is one of thousands in the Recipes-to-go Meat Cookbook.

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

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Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Hawaiian Teriyaki Roast Pork from the recipe cookbook of Recipes-to-go (Meat)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Hawaiian Teriyaki Roast Pork recipe - a tasty recipe for you to add to your collection!
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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As a child my family's menu consisted of two choices: take it or leave it.
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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Hawaiian Teriyaki Roast Pork

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Hawaiian Teriyaki Roast Pork Directions

Pierce meaty parts of pork with fork; place in large plastic bag.
Combine remaining 5 ingredients; pour over pork. Press air out of
bag; close top securely. Refrigerate 8 hours or overnight, turning
bag over occasionally. Reserving marinade, remove pork and place, fat
side down, in 8-inch square microwave-safe baking dish. Brush
thoroughly with reserved marinade. Cover pork loosely with wax paper.
Microwave on Medium-high (70%) 30 minutes, rotating dish once and
brushing with reserved marinade. Turn pork over; cover and microwave
on Medium-high 30 minutes longer, or until meat thermometer inserted
in thickest part registers 165 F, rotating dish once and brushing
with marinade. Remove and let stand 10 minutes before slicing.

Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Serves: 6

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Hawaiian Teriyaki Roast Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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