1 lb beef top round - cut in thin strips
3 tbsp teriyaki sauce
2 tbsp oil (divided)
2 tsp cornstarch
1 green pepper - cut into 3/4-inch sl, ices
2 carrots, sliced - pre-cooked tende
6 green onions - cut into 2-inch slic, es
3/4 cup roasted & chopped hazelnuts - (oreg, on hazelnuts)
A Recipe for
Hazelnut Beef Stir Fry
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This Recipe for Hazelnut Beef Stir Fry is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Hazelnut Beef Stir Fry from the recipe cookbook of Recipes-to-go (Meat)
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Combine teriyaki sauce, 1 tablespoon oil and cornstarch. Add beef
strips and marinate 30 minutes. Drain beef (reserve marinade), and
add to hot oil in skillet. Add vegetables and cook until meat is done
and vegetables are tender crisp. Add rest of marinade and cook until
thickened. Top with hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 4
Hazelnut Beef Stir Fry Recipe brought to you by Recipes To-Go